Meatballs are a flexible way to get meat into any course - from appetizers to main dishes. You can use any kind of ground meat; there are many different ways to cook them as well. This collection of recipes uses ground duck, turkey, beef, pork, and sausage. And some are pan-fried while others are baked or braised.

Mad About Meatballs Digital Recipe Planner includes...

- The Best Texture for Meatballs: Juicy and Tender (a YouTube Video on the CulinaryCam channel) plus Recipe Cards for...
- Mozzarella-Stuffed Meatballs
- Lion's Head Meatball Soup
- Albóndigas de Pavo con Salsa de Guayaba (Columbian Turkey Meatballs with Guava)
- Svenska Kottbullar (Swedish Meatballs)
- Soy-Glazed Meatballs
- Chimichurri Pork Meatballs
- Bloody Mary Meatballs
- Chorizo-Wrapped Eggs
- Shopping Resources and Links

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