A Susumaniello from Puglia with Smoked Ribs
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.




- 5 days ago
- 7 min
The Mann Men's Birthday Treats: Bûche De Noël, Baked Alaska, and Tiramisù #SundayFunday


- 6 days ago
- 4 min
Beurre Noisette Salmon Sprinkled with Belper Knolle + A Syrah from Crozes-Hermitage #Winophiles


- Jan 19
- 2 min
Warm Lobster Salad #FishFridayFoodies


- Jan 18
- 3 min
Holubtsi, Ukranian Stuffed Cabbage Rolls #FoodieReads


- Jan 17
- 2 min
Panforte Margherita


- Jan 16
- 4 min
Hollandaise from the Heart to the Pot #MoviesandMunchies


- Jan 14
- 2 min
Maple-Sweetened Overnight Oats #SundayFunday


- Jan 13
- 4 min
A Little-Cultivated Sicilian Grape Along with a Perennial Favorite - Polpette al Forno


- Jan 11
- 4 min
Beef Wellington #FoodieReads


- Jan 11
- 4 min
Chardonnay Surprises: Sugar Cookies and Almost Five Years in a Barrel


- Jan 10
- 2 min
A Chilean Trifecta: Fritos de Coliflor, Acelga con Longaniza, and Huevos Revueltos con Tomate


- Jan 10
- 4 min
#WinePW Writers Highlight New-to-Them Grapes + Pasta al Polpo with Carricante


- Jan 10
- 3 min
Panettone #BreadBakers


- Jan 9
- 1 min
Hoshigaki in the House!


- Jan 8
- 2 min
Sage Shortbread #FoodieReads


- Jan 7
- 3 min
Bringing the Countryside to Paris: Mushroom Bourguignon #FoodieReads


- Jan 7
- 3 min
Oysters Rockefeller #SundayFunday


- Jan 6
- 4 min
Capodanno: Ending 2022 with an Indigenous Sicilian Grape + Spaghetti ai Ricci di Mare #ItalianFWT


- Jan 3
- 3 min
The #ItalianFWT Preview, a Much-Dreamed Of Steak Dinner, and One of Sicily's Noble Reds