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Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Spring Risotto Topped with Shaved Asparagus #SundayFunday
This weekend the Sunday Funday bloggers are sharing their favorite recipe that use asparagus as an ingredient. This week Stacy is...
Culinary Cam
1 day ago2 min read
9 views
4 comments
Lapsang Souchong-Braised Duck Legs + 2024 Rkatsiteli Dr. Konstantin Frank
I received several bottles from the Dr. Konstantin Frank Winery and was thrilled to take them with us on vacation so I could share the...
Culinary Cam
3 days ago3 min read
1 view
0 comments
Es Teler (Indonesian Drunk Ice)
This is my ninth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...
Culinary Cam
5 days ago2 min read
17 views
6 comments
Chamomile Spring Veggie Chowder #SundayFunday
This weekend the Sunday Funday bloggers are sharing their favorite recipe that use tea as an ingredient or anything you would serve at a...
Culinary Cam
Apr 192 min read
16 views
4 comments
Handmade Pita Breads #FoodieReads
I am posting this after reading How to Kill Men and Get Away With It , the first in the Kitty Collins series by Katy Brent. On the Page...
Culinary Cam
Apr 153 min read
9 views
2 comments
Gingersnaps #FoodieReads
I am sharing this after reading The Sweeney Sisters by Lian Dolan. On the Page This book explores what it means to be a family. Maggie,...
Culinary Cam
Apr 143 min read
12 views
2 comments
Rose Matcha Pistachio Pull-Me-Up #MoviesandMunchies
This is a non-traditional take on Tiramisù and was inspired by a message from one of my nieces' besties, Ramiela, AND from watching our...
Culinary Cam
Apr 134 min read
19 views
2 comments
Alto Adige Red Wines Paired with Sierra Nevada Adventures and Cabin-Cooked Meals #ItalianFWT
This month I am hosting the combined wine writers' group for our Italian Food Wine Travel event. You can read my invitation . I was sent...
Culinary Cam
Apr 119 min read
46 views
9 comments
Combating 'Blankness' with Moa Fa'Asaina #EattheWorld
This month the Eat the World writers are looking at the country of Samoa. Read more about the Eat the World project here . The...
Culinary Cam
Apr 93 min read
14 views
3 comments
Huckleberry & Earl Grey Tea Cakes
This is my eighth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...
Culinary Cam
Apr 93 min read
29 views
5 comments
Cà Phê Trứng (Vietnamese Egg Coffee) #FoodieReads
I am posting this after reading Adam & Evie's Matchmaking Tour by Nora Nguyen. On the Page While romance is definitely not my usual genre...
Culinary Cam
Apr 63 min read
7 views
2 comments
Smoked Salmon Bagel Brunch Bar #SundayFunday
April is National Brunch Month and the Sunday Funday bloggers are coming together for a virtual brunch. Stacy of Food Lust People Love ,...
Culinary Cam
Apr 54 min read
13 views
4 comments
Stinging Nettles and Drop Buttermilk Biscuits #LitHappens #FoodieReads
I was inspired to post this after reading the April selection for our Lit Happens book group. Amy of Amy's Cooking Adventures is...
Culinary Cam
Apr 14 min read
13 views
3 comments
Butterfish Nigiri #FoodieReads
This was inspired after reading The Little Sushi Chef by Ty Hutchinson . On the Page This is the third book I have read by Ty Hutchinson....
Culinary Cam
Apr 12 min read
10 views
2 comments
DIY Grilled Cheese Bar #SundayFunday
Did you know that April is National Grilled Cheese Month? Now you do. I am hosting the event this week and asked the Sunday Funday...
Culinary Cam
Mar 292 min read
23 views
4 comments
Fig & Minneola Tangelo Cake #LitHappens #FoodieReads
I was inspired to post this after reading our March #LitHappens selection: After Oz by Gordon McAlpine. While #LitHappens isn't a...
Culinary Cam
Mar 263 min read
22 views
1 comment
Garlicky Fregola with Edamame, Mint, and Ricotta
This is my seventh offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...
Culinary Cam
Mar 253 min read
27 views
7 comments
Greek Mountain Tea #FoodieReads
I am posting this after reading Beneath the Lemon Trees: Escape to Crete by Emma Burstall. Have you ever tried Greek Mountain Tea? Did...
Culinary Cam
Mar 232 min read
14 views
1 comment
Rosemary Lamb Skewers #SundayFunday
I was planning to make the Rosemary Lamb Skewers from Recipes from the World of Tolkien by Robert Tuesley Anderson. However, I didn't...
Culinary Cam
Mar 222 min read
15 views
5 comments
Chowder in a Bread Bowl #FoodieReads
I am posting this after reading An American Story: Everyone’s Invited by Wilmer Valderrama. On the Page I'll start with this: I knew his...
Culinary Cam
Mar 183 min read
11 views
1 comment
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