This is one of the recipes I prepped for several days of feeding the college crew during their Thanksgiving bread. You will see this as part of a cranberry tart in the next couple of days. LEARN THIS PROCESS! Fruit curds are made with fruit juice and zest, egg yolks, and sugar. They are deliciously tart and can be used as dessert spreads and toppings. I have made curds with all types of citrus and wanted to make a version with the holiday darling: the cranberry. Those berries

I am posting this after reading Incense and Sensibility :by Sonali Dev. On the Page I have read other Sonali Dev novels. They are a quick and easy read while also keeping my interest. I previously shared my Vibrant Blue Milk Tea with Boba . And though Incense and Sensibility is the third book in the Rajes series, I realize now that I haven't posted about book number two, Recipe for Persuasion . So this will be out of order. This book focuses on Yash Raje, California’s first

This weekend the Sunday Funday writers are sharing main dishes for smaller gatherings. Stacy of of Food Lust People Love is hosting. Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , Wendy of A Day in the Life on the Farm , and I coordinate this low-stress group; we only participate when we are inspired. The Line-Up Bacon-Wrapped Sirloin Tip Roast from Palatable Pastime Confit Turkey Thighs from Food Lust People Love Dry Brined Roast T

This month the Movies & Munchies crew is watching "Hannah and Her Sisters" because it came up in a search when I put together 'Thanksgiving' and 'movie' in an internet search. On the Screen Let me start with this: Movies and Munchies friends, I apologize! You are either a fan of Woody Allen or you are not. I fall into the latter camp and didn't realize Hannah and Her Sisters was a Woody Allen movie. Jake, R, and I have been revisiting movies from the 80s. This fit right in