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Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Culinary Cam
2 days ago3 min read
A Dope Omelet #LitHappens #FoodieReads
This post was inspired by our January #LitHappens selection: Table For Six: Sitting here comes at a price by Rosemary Willhide. On the...
12 views1 comment
Culinary Cam
3 days ago5 min read
Comforting Beef Stroganoff #SundayFunday #FoodieReads
This week the Sunday Funday writers are sharing recipes for comfort food. Sue of Palatable Pastime is at the helm. Stacy of Food Lust...
19 views3 comments
Culinary Cam
7 days ago6 min read
A Belated Birthday Bûche De Noël (Yule Log)
This is my second offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...
36 views15 comments
Culinary Cam
Jan 134 min read
Date Night Enchiladas with a Three Chile Sauce #FoodieReads
If you follow me even somewhat regularly, you'll now that I adore culinary cozy mysteries. I recently started the Dewberry Farm Mysteries...
10 views1 comment
Culinary Cam
Jan 112 min read
The King of Salads: A Lighter Crab Louie #SundayFunday
Today the #SundayFunday bloggers are sharing main dish salads. Amy of Amy's Cooking Adventures is hosting. Stacy of Food Lust People...
10 views3 comments
Culinary Cam
Jan 113 min read
Hand-Tied Milk-Braised Pork Tamales #FoodieReads
I was inspired to share this after reading An Irish Bookshop Murder by Lucy Connelly, the first Mercy McCarthy Mystery. On the Page An...
10 views2 comments
Culinary Cam
Jan 106 min read
From Xers to Zoomers: Exploring the Decline in Wine Consumption + Our Thanksgiving Wines from Tablas Creek #WinePW
This month the wine writers have a task to explore something new; it's a wide open topic hosted by Wendy of A Day in the Life on the Farm...
30 views11 comments
Culinary Cam
Jan 93 min read
Taking Inspiration from Zambian Flavors #EattheWorld
This month the Eat the World bloggers are headed, by tabletop, to Zambia. Read more about the Eat the World project here . Juli picked...
12 views2 comments
Culinary Cam
Jan 72 min read
Nuts Galore Toffee
It's been years and years since I made toffee. But this holiday season, I made it multiple times, including it in several holiday treat...
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Culinary Cam
Jan 53 min read
Lasagna Bianca, a Vegetarian Option and a Plate of Comfort #FoodieReads
This is my favorite vegetarian lasagna that I've been making for years, a white, meatless lasagna that gets its bite from carrots and...
13 views1 comment
Culinary Cam
Jan 53 min read
Lait de Poule #FoodieReads
I read a lot of Christmas culinary cozy mysteries between Thanksgiving and New Year's Day. A lot. But I am just now getting around to...
7 views1 comment
Culinary Cam
Jan 51 min read
Scotch Eggs Two Ways
These really aren't "two ways", I suppose; it's one process for Scotch eggs. I just made some with chorizo and some with spicy Italian...
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Culinary Cam
Jan 52 min read
Humarsúpa, Creamy Icelandic Langoustine Soup
Though I am looking ahead to this month's Eat the World event, I neglected to share all of the recipes I tried for last month's virtual...
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Culinary Cam
Jan 43 min read
Adventures in Bliss Balls #SundayFunday
Today the Sunday Funday writers are sharing Nutritious Nibbles. Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of...
15 views6 comments
Culinary Cam
Jan 31 min read
Prosecco Jell-O Squares
I don't even know where I first saw this idea, but I decided to make a version of Champagne Jell-O Shots for New Year's Eve. I swapped...
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Culinary Cam
Jan 33 min read
Best of Both Worlds Chocolate Chip Cookies #FoodieReads
A couple of years ago one of my best friends was telling me a story about her younger son. He had asked her if Auntie Cam could make...
9 views1 comment
Culinary Cam
Jan 23 min read
The Polarizing Anchovy + Egg Salad Niçoise
This is my first post for the 2024 #AlphabetChallenge and I am woefully tardy. Whoops. So sorry. But we stayed up till almost 2 o'clock...
12 views3 comments
Culinary Cam
Dec 28, 20245 min read
From Cheesy to Chocolatey - Using My Caquelon All Evening Long #SundayFunday
I am hosting the Sunday Funday writers this week. I invited them: "For our New Year's celebrations, I like to have lots of different...
27 views6 comments
Culinary Cam
Dec 26, 20246 min read
La Vigilia v.2024 - Some Things Stay the Same, Some Things Change
You can read about how this Feast of the Twelve Fishes became an annual occurrence in my household in the post - The Feast of Twelve...
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Culinary Cam
Dec 21, 20243 min read
Painted Peppermint Cookies #SundayFunday
I have been making these for years. They are one of my favorites to put on a holiday cookie platter. They are reminiscent of candy canes,...
26 views9 comments
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