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Real Maraschino Cherries #SundayFunday

  • Writer: Culinary Cam
    Culinary Cam
  • Sep 2, 2023
  • 2 min read

Updated: Sep 5, 2023

This week the Sunday Funday bloggers are featuring recipes with berries and cherries.


Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. This week Mayuri invited the group: "Use berries, one type or a mixture or cherries. Can be fresh, frozen or dried."


Here's the line-up of what we are sharing...


Maraschino


I'm sure that the word "maraschino" evokes images of unnaturally-colored red orbs of syrupy sweetness drowned in a pool of ginger ale or something equally sweet. At least that's what it did for me. I was transported to glasses of Shirley Temples at family weddings and celebrations. And I was more than happy to disabuse myself of that.


Maraschino (marr-ə-SKEE-noh) is a bittersweet, clear liqueur flavored with Marasca cherries, which are originally from Dalmatia (Croatia). Today, most marascas grow around Torreglia, near Padua in Northern Italy, where the liqueur is distilled.


The liqueur's distinctive flavor comes from the Marasca cherries and the crushed cherry pits; honey is also part of the ancient recipe. The distillate matures for at least two years in ash vats since that wood does not lend its color to the liqueur, and, then, it's diluted and sugared. It is typically bottled in a straw-coated bottle.


Real Maraschino Cherries


Place the cherries - stems, pits, and all - in a Mason jar or other container with a lid. Pour the liqueur over the cherries. The goal is to add enough liqueur to immerse the cherries, but they will bob to the top of the liquid anyway.


Let steep for 2 weeks.


The verdict: these are strong. Really, really strong. Use them sparingly.


More Cherry Creations



That's a wrap for my #SundayFunday cherries offering. The group will be back next week with tailgating and football food party. Stay tuned!

 
 
 

9 comentários


BFarleyiRasinei
3 days ago

In its visible, exterior elements, this is a classic Moritz Grossmann watch. The dial, hands, and elongated numerals are straight out of a 19th century pocket watch, and the very fine execution of the hands, for which Moritz Grossmann is rightly noted, is here in spades. There is obviously link a great deal link of energy expended on making hands this delicate, and tempering them link to the desired purple color without distorting the shape, and handling them requires considerable care as well.

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BFarleyiRasinei
5 days ago

There link are a link few official timepieces from Omega for the 2024 Olympic Games in Paris (and a handful of Swatches too, but I'll get to those in a future story). There is a five-color set of "Official Timekeeper" Seamasters that didn't seem to get much attention. Same goes for link the very heritage-oriented Canopus/Sedna/Yellow gold Seamasters and Chronographs. There was even a three-color set of wild (and wildly expensive) split-second pocket watches.

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mayuri.ajay.patel62
06 de set. de 2023

Oh my maraschino cherries reminds me of black forest cake that my German friend would make and share with us. She would always get the maraschino cherries whenever she went to Germany. Got to try this recipe at home. Thanks for sharing it Cam.

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Amy CookingAdventures
Amy CookingAdventures
04 de set. de 2023

Fun recipe! I'll have to give this a try!

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CookWithRenu
CookWithRenu
03 de set. de 2023

Ah something different for me to try, never tried this, would love to.

Curtir

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