Paella Party for the Slugs
- Culinary Cam
- Jul 18, 2024
- 1 min read
Updated: Jul 23, 2024
Belated birthday, belated graduation, early graduation. I am finally getting up to Santa Cruz to cook for R and his housemates. I was going to print out a menu, but their generation seems used to looking at menus on their phone. Here we go...
If I have a recipe to share, the name of the dish is underlined. Click to go to the original post. Enjoy.
Tapas
Tortilla Española (Spanish Egg and Potato Omelette)
Marinated Olives and Picaquicos
Assorted Spanish Charcutería with Melon
Roasted Apricot Gazpacho with Sea Urchin
Paired with Tinto de Verano (red wine + lemon soda), Kalimotxo (red wine + cola)
Paella
Paired with a variety of regenerative organic wines from Tablas Creek Vineyard
Postres
Mint Chocolate Baked Alaska (the meringue is in this post)
Paired with Nocino, Italian Green Walnut Liqueur
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