Paella Party for the Slugs

Belated birthday, belated graduation, early graduation. I am finally getting up to Santa Cruz to cook for R and his housemates. I was going to print out a menu, but their generation seems used to looking at menus on their phone. Here we go...

If I have a recipe to share, the name of the dish is underlined. Click to go to the original post. Enjoy.

Tapas

Tortilla Española (Spanish Egg and Potato Omelette)

Marinated Olives and Picaquicos

Assorted Spanish Charcutería with Melon

Roasted Apricot Gazpacho with Sea Urchin

Paired with Tinto de Verano (red wine + lemon soda), Kalimotxo (red wine + cola)

Paella

Paella Mixta with Chicken, Chorizo, Shrimp, and Octopus

Blistered Shishito Peppers

Paired with a variety of regenerative organic wines from Tablas Creek Vineyard

Postres

Mint Chocolate Baked Alaska (the meringue is in this post)

Paired with Nocino, Italian Green Walnut Liqueur