top of page
Search

Peaches and Cream Cocktail #SummerCocktails

  • Writer: Culinary Cam
    Culinary Cam
  • May 25, 2024
  • 1 min read

With summer stone fruit season coming up, I wanted to share one of my favorite cocktails made with fresh peach purée and bourbon.


I am giving the measurements in parts instead of ounces so you can scale up or scale down as needed. For two small cocktails, these parts equal ounces. But adjust as needed.


Ingredients


  • 3 parts bourbon

  • 1 part heavy whipping cream

  • 1 part peach purée

  • 1 part maple syrup

  • pinch of ground cinnamon

  • thin peach slices for garnish

  • Also needed: ice, cocktail shaker


Procedure


Fill cocktail shaker halfway with ice. Pour in the bourbon, cream, peach puree, and maple syrup. Add in a dash of cinnamon. Shake for at least 30 seconds. Strain into a serving glass. Garnish with fresh peach slices. Cheers!

 
 
 

Commentaires


Culinary Adventures with Camilla

  • alt.text.label.Instagram
  • alt.text.label.Facebook
  • alt.text.label.Twitter

©2025 by Camilla M. Mann / Culinary Cam. Proudly created with Wix.com

bottom of page