Furikake-Dusted Shoyu Sesame Mushrooms #SundayFunday #NationalMushroomMonth

Yesterday was all about mushrooms for the Sunday Funday writers, so I am linking to all of their posts. But I am tardy in posting, so I'm just calling this a kick-off of National Mushroom Month. Yes, an entire month dedicated to mushrooms. Since my mushroom-averse child is away at school, I will be sharing several recipes. Stay tuned!

Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. Wendy is hosting this week. Here's the line-up of mushroom dishes...

• Sue of Palatable Pastime served up Chicken and Mushrooms in Wine Sauce

• Wendy of A Day in the Life on the Farm made Mushroom Paprikash with Homemade Spaetzle

• Mayuri of Mayuri's Jikoni created Mushroom Spinach Hand Pies

• Amy of Amy's Cooking Adventures shares Sauteed Mushrooms, Onions, & Peppers

• Stacy of Food Lust People Love made Stuffed Portabella Mushrooms

• Renu of Cook with Renu served up an Easy Vegan Mushroom Pulau (Instant Pot Lunchbox Recipe)

• Sneha of Sneha's Recipe shares Red Pepper Mushroom

Furikake-Dusted Shoyu Sesame Mushrooms

This is a riff on my roasted mushrooms that are on my table often, especially now that D is away at school and R enjoys mushrooms. Thank goodness!

Ingredients

• mushrooms

• 1/2 cup olive oil

• 1/4 cup shoyu (soy sauce)

• sesame oil for drizzling

• furikake

• Also needed: parchment paper, baking sheet

Procedure

Preheat oven to 450 degrees Fahrenheit.

In a small mixing bowl, whisk together the olive oil and shoyu. Place mushrooms on a parchment paper-lined baking sheet, cut-side up if you cut them. Sprinkle with furikake. Drizzle with the oil-shoyu mixture. Drizzle with sesame oil.

Put sheet in the oven and roast mushrooms for 20 to 25 minutes for large mushrooms, 16 to 18 mushrooms for small mushrooms.

You can use these as you would any roasted meat. They are delicious over soba noodles.

Stay tuned for more mushroom recipes throughout the entire month! And the Sunday Funday group will return next week with main dishes made in muffin tins. I am going to have to think about that one.