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  • Writer's pictureCulinary Cam

Braising Greens in Strawberry-Honey Vinaigrette #SundayFunday

This weekend the Sunday Funday bloggers are sharing recipes that use strawberries.

Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. Sue is hosting this week. Here's our line-up of strawberry dishes...

Braising Greens in Strawberry-Honey Vinaigrette


Strawberry Vinaigrette

  • 1 cup strawberries, stemmed and quartered

  • 1 Tablespoon honey

  • 5 Tablespoons red wine vinegar

  • 1/3 cup olive oil

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper


  • greens, thinly sliced (I used a mix of braising greens that included kale and chard. Feel free to use less hearty greens if you wish)

  • fresh strawberries for garnish

  • freshly ground salt, as needed

  • freshly ground pepper, as needed

  • crumbled cheese, optional


Combine the strawberries, honey, vinegar, olive oil, salt, and pepper in the bowl of a food processor or blender and puree until very smooth, about 2 minutes.

Place braising greens in a large mixing bowl and dress as desired. Toss to coat completely and turn onto a serving platter. Garnish with fresh strawberries and top with a sprinkle of salt and pepper, if needed. Serve immediately. The dressing will store in the refrigerator for up to 2 days. Just whisk it before using if it has separated.

That's a wrap on my offering for the #SundayFunday strawberry event. Stay tuned. The group will be back next week with summer mocktails and cocktails. Stay tuned!

12 views2 comments


May 19

I simply love homemade salad dressings. They are so easy to make and taste amazing. You've given me an idea how to make kale more likeable. Will be trying out this recipe soon.

Camilla M. Mann
Camilla M. Mann
May 20
Replying to

Thanks for reading, Mayuri. Would love to hear how you like it.

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