Zabaglione alle Mandorle

This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm, I thought this would be a fun culinary adventure. And here we are at the final letter. This has been fun.

Z is for...

• Baked Ziti with Ground Beef by Blogghetti

• Easy Ziti Bake by Jolene’s Recipe Journal

• Kolokithipites by A Day in the Life on the Farm

• Za’atar Swirls by Mayuri’s Jikoni

• Zabaglione alle Mandorle by Culinary Cam

• Zesty Italian Balsamic Baked Oyster Crackers by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

• Zhoug Zalouk Paratha Pockets by Magical Ingredients

• Zucchini Balls & Chicken Bake -Keto by Sneha’s Recipe

• Zucchini Jam by A Messy Kitchen

• Zucchini with Bacon Pangrattato by Food Lust People Love

• Zuppa Toscana by Karen’s Kitchen Stories

Zabaglione alle Mandorle

Some people might object to this as a true Italian zabaglione since I didn't cook it over a double-boiler, so, perhaps it's more similar to a Dutch advocaat. But whatever you want to call this, it's a delicious way to end a meal.

Ingredients

• 5 egg yolks

• sprinkle of salt

• 2/3 cup organic granulated sugar

• 2 teaspoons almond extract

• 1/4 cup Frangelico

Procedure

Beat the egg yolks, salt and sugar until thickened. Slowly trickle in the Frangelico and almond extract. Keep beating. Pour the mixture into a saucepan and warm over a low heat, continuously whisking. It is ready when it coats the back of a spoon. Serve the zabaglione in small servings!

The Alphabet Challenge So Far...

My posts are below with links to everyone else's recipes. I skipped letter 'F' apparently. Enjoy!

• A Reclaimed Æbleskiver Pan + Æbleskiver Bread Pudding

• Börek with a California Twist

• Crab-Stuffed Ravioli

• Dark Chocolate-Juniper Panna Cotta

• Elderflower & Roasted Strawberry Layer Cake

• Aïgo Bouido (Provençal Garlic Soup)

• Halva with Fiori di Sicilia

• I Scream, You Scream, We All Scream for Saffron-Cardamom Ice Cream

• Bulgogi-Inspired Oven Beef Jerky

• Purple Napa Kimchi

• Lingcod Over Legumes

• Mushrooms in My Cookies? Yep. Candy Cap Cookies.

• Nocino, Italian Green Walnut Liqueur

• How to Shuck Oysters and a Few Serving Ideas

• A Parade of Pickles, Including Pickled Chard Stems

• Quesabirria Tacos

• Rose Petal-Strawberry Granita

• Buttermilk Shortcakes with Macerated Berries

• Toasted Croutons

• Curry Udon with Prawns

• Teriyaki Sauce-Swabbed Venison Burgers on Seeded Sourdough Buns

• Xoconostle Tartlets

• Garlicky Yogurt Topped with Çılbır, Turkish Poached Eggs