I love gingerbread. Can you tell? This is part of my #60DaysofGingerbread. You can always purchase a pre-blended gingerbread spice; I love the one from Diaspora Spice Co., but this one is blended at the time of baking. Ingredients Gingerbread 1-1/4 cup butter, plus some for greasing unsweetened cocoa powder for dusting pan 1 cup unsulphured molasses 1/2 cup organic granulated sugar 1/2 cup organic dark brown sugar 1/3 cup ginger syrup (you can substitute maple syrup, if neede

My self-declared #60DaysofGingerbread continues... While most baked gingerbreads contain molasses, I wanted to showcase the spices of gingerbread: cinnmon, ginger, nutmeg, and cardamom. Let me start with this: I had never had fudge before I met my husband. Well, I didn't even eat chocolate until we were already married and I was pregnant with our oldest son. But one version or another of fudge always ends up on our Christmas cookie platters Ingredients 3 cups white chocolate

My self-declared #60DaysofGingerbread continues... I love how dramatic these look on a cookie platter. I have also shared Ube Crinkles. Ingredients 1-1/2 cup lightly packed organic dark brown sugar 1/2 cup olive oil (I used the Butter Flavor Olive Oil at The Wuail & Olive) 4 eggs 1 teaspoon pure vanilla extract 1 teaspoon ginger liqueur 1 cup unsweetened cocoa powder 1 Tablespoon gingerbread spice (if you don't have any, use 1 teaspoon ground cinnamon, 1 teaspoon ground ginge