I recently joined the Quanto Basta Italian Cookbook Club . and the second book I received was Cucina Povera : The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia. And it was my inspiration for this month's pairings for our Italian Food Wine Travel writers' group. And this month I am hosting the combined wine writers for our quarterly installment of Italian Food Wine Travel. As it is a crazy time of year, I went with an easy theme
