top of page
  • Writer's pictureCulinary Cam

Candied Citrus Peel #SundayFunday

Updated: Nov 19, 2023

This week the Sunday Funday bloggers are sharing recipes that use mandarin oranges, clementines, or cuties. Host Sue of Palatable Pastime said we could use fresh or canned. I decided to clear our my fruit bowl which held pink grapefruit, navel oranges, and satsuma mandarins this week.


Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm coordinate this low-stress group; we only participate when we are inspired. I was very inspired by Sue's prompt. Here's the line-up of mandarin recipes...



Candied Citrus Peel


In addition to the satsuma mandarins that fit the them, I also used pink grapefruit and navel oranges. And a quick note: only use organic fruit. You're spending time and money to eat the peels; you don't want to be consuming chemicals and pesticides!


Ingredients

  • a variety of organic citrus fruits

  • water

  • 2 cups water

  • 2 cups organic granulated sugar plus more for rolling

  • Also needed: heavy bottom skillet, colander, baking sheet lined with parchment paper


Procedure


Peel the citrus and slice into strips.



Place all of the citrus in a large, flat-bottom pan. Add cold water until they are floating. Bring the pan to a boil. Drain. Add cold water until they are floating and bring to a boil again. Drain. Repeat a third time.

Then create a simple syrup by bringing the water and sugar to a simmer and cooking till the syrup thickens. Place the citrus and simple syrup in the flat-bottom pan and bring to a boil. Reduce heat and simmer until the citrus is translucent and the syrup is thickened and sticking to the fruit. Ours took about 90 minutes.



Using a slotted spoon, transfer the citrus to a bowl full of granulated sugar. Roll the citrus in the sugar. Lay out on a parchment-lined cutting board and leave to dry.



That's a wrap for my offering for the mandarin #SundayFunday event. The group will be back with recipes featuring chestnuts. Stay tuned!

68 views7 comments

Recent Posts

See All

7 Comments


sneha datar
sneha datar
Nov 27, 2023

Love making these sweet peels at home!

Like

Camilla M. Mann
Camilla M. Mann
Nov 20, 2023

Oooo! You know how I feel about cheesecake. I am inspired.

Like

mayuri.ajay.patel62
Nov 19, 2023

I've been looking for candied peels for my Christmas bake and they are so expensive. This homemade candied peel has come at the right time. Thanks Camilla for sharing it with us.

Like
Camilla M. Mann
Camilla M. Mann
Nov 20, 2023
Replying to

I can't wait to hear if you make these and use them in your baking.

Like

Karen Kerr
Karen Kerr
Nov 19, 2023

So much better than gummies, lol! These would be great chopped in cookies.

Like
Camilla M. Mann
Camilla M. Mann
Nov 20, 2023
Replying to

I never thought about eating them just like candy! Now you have me heading to the pantry. LOL.

Like

Wendy Klik
Wendy Klik
Nov 19, 2023

I love candied citrus peel....I think this would be the perfect garnish for a citrus cheesecake. Happy Thanksgiving Cam.

Like
bottom of page