This is an iced sugar cookie that I have been making for years and years with slight variations on flavors. I originally started with a recipe from my cousin Tiffany who is a baker extraordinaire. My process is the same, but I change up the flavors with zests and extracts. I made these as a goodie bag for my recent book group. We had read Theo of Golden by Levi Allen. I will share more about the book after I post all of my recipes from the dinner. Funny story: it was not read

October is National Cookbook Month. I decided it was a good excuse to grab some of those underused books from my shelf and actually cook...

When I heard that the graduation reception - at the International School of Monterey - needed cookies for the graduates, I volunteered to...

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Let's talk a little bit about preconceived notions...and some delightful surprises this holiday season! LEARN THIS PROCESS! This is a...