Blog | Culinary Cam

My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.

Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.

Combating 'Blankness' with Moa Fa'Asaina #EattheWorld

This month the Eat the World writers are looking at the country of Samoa. Read more about the Eat the World project here . The...

Culinary Cam

Apr 9, 20253 min read

Huckleberry & Earl Grey Tea Cakes

This is my eighth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...

Culinary Cam

Apr 9, 20253 min read

Cà Phê Trứng (Vietnamese Egg Coffee) #FoodieReads

I am posting this after reading Adam & Evie's Matchmaking Tour by Nora Nguyen. On the Page While romance is definitely not my usual genre...

Culinary Cam

Apr 6, 20253 min read

Smoked Salmon Bagel Brunch Bar #SundayFunday

April is National Brunch Month and the Sunday Funday bloggers are coming together for a virtual brunch. Stacy of Food Lust People Love ,...

Culinary Cam

Apr 5, 20254 min read

Stinging Nettles and Drop Buttermilk Biscuits #LitHappens #FoodieReads

I was inspired to post this after reading the April selection for our Lit Happens book group. Amy of Amy's Cooking Adventures is...

Culinary Cam

Apr 1, 20254 min read

Butterfish Nigiri #FoodieReads

This was inspired after reading The Little Sushi Chef by Ty Hutchinson . On the Page This is the third book I have read by Ty Hutchinson....

Culinary Cam

Apr 1, 20252 min read

DIY Grilled Cheese Bar #SundayFunday

Did you know that April is National Grilled Cheese Month? Now you do. I am hosting the event this week and asked the Sunday Funday...

Culinary Cam

Mar 29, 20252 min read

Fig & Minneola Tangelo Cake #LitHappens #FoodieReads

I was inspired to post this after reading our March #LitHappens selection: After Oz by Gordon McAlpine. While #LitHappens isn't a...

Culinary Cam

Mar 26, 20253 min read

Garlicky Fregola with Edamame, Mint, and Ricotta

This is my seventh offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...

Culinary Cam

Mar 25, 20253 min read

Greek Mountain Tea #FoodieReads

I am posting this after reading Beneath the Lemon Trees: Escape to Crete by Emma Burstall. Have you ever tried Greek Mountain Tea? Did...

Culinary Cam

Mar 23, 20252 min read

Rosemary Lamb Skewers #SundayFunday

I was planning to make the Rosemary Lamb Skewers from Recipes from the World of Tolkien by Robert Tuesley Anderson. However, I didn't...

Culinary Cam

Mar 22, 20252 min read

Chowder in a Bread Bowl #FoodieReads

I am posting this after reading An American Story: Everyone’s Invited by Wilmer Valderrama. On the Page I'll start with this: I knew his...

Culinary Cam

Mar 18, 20253 min read

Irish Beef Guinness Stew #SundayFunday

I invited the Sunday Funday writers to help me with a Luck of the Irish feast for this week's event. Stacy of Food Lust People Love ,...

Culinary Cam

Mar 15, 20252 min read

Scottish Porridge #FoodieReads

I was inspired to make Scottish porridge after reading Waypoints: My Scottish Journey by Sam Heughan. On the Page This was recommended...

Culinary Cam

Mar 14, 20253 min read

Fig Leaf-Wrapped Cheese

This is my sixth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...

Culinary Cam

Mar 11, 20253 min read

Connie's Swedish Rye #BreadBakers

This month I am hosting the Bread Bakers in making rye or pumpernickel breads. I wrote: I recently had a discussion with some foodie...

Culinary Cam

Mar 10, 20253 min read

Hau'oli lā Hānau! Birthday Butter Mochi

I don't have friends since kindergarten like both of my boys or even my husband do. But I do have a girl-tribe of women I have known for...

Culinary Cam

Mar 10, 20252 min read

Sarmale (Moldovan Cabbage Rolls) #EattheWorld

This month the Eat the World group is sharing recipes from Myanmar, formerly called Burma. Read more about the Eat the World project here...

Culinary Cam

Mar 9, 20253 min read

McMateo's Memories, A Copycat Filet-O-Fish, and Peanut Butter Cups #SundayFunday

This weekend the Sunday Funday bloggers are recreating their fast food favorites. Stacy of Food Lust People Love , Rebekah of Making...

Culinary Cam

Mar 8, 20254 min read

You're Invited: Let's Explore the Italian Alpine Reds and Whites for April's #ItalianFWT

I am hosting our combined wine writers group again in April. Here are the details... Several of us recently participated in a webinar...

Culinary Cam

Mar 7, 20252 min read