Pinzimonio #SundayFunday

Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, Wendy of A Day in the Life on the Farm, and I coordinate this low-stress group; we only participate when we are inspired. Sneha is hosting this week and asked us to share recipes using fresh vegetables.

I am always eating vegetables! This is a delight to share, especially since it requires absolutely no cooking! Here's the rest of the crew's offerings...

• Creamy Italian Ranch Corn & Green Bean Salad from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

• Curry Roasted Potatoes and Asparagus from A Messy Kitchen

• Garlic Basil Wax Beans from A Day in the Life on the Farm

• Garlicky Margherita Pizza from Amy's Cooking Adventures

• Pan-fried Chicken with Curried Leeks and Lentils from Food Lust People Love

• Pinzimonio by Culinary Cam (you're here)

• Roasted Chinese Eggplant from Karen's Kitchen Stories

• Tendli and Potato Fry from Sneha's Recipe

• Veggie Mac & Cheese from Mayuri's Jikoni

Pinzimonio

This is a simple appetizer or snack that is very popular in the Fall in Italy. It does seem silly to even post this as a recipe. But, in case you have never come across this dish, I hope this inspires you to try it. You can use any fresh vegetables you have. For this I used radicchio, endives, carrots, radishes, jicama, and green beans..

• 1/2 cup olive oil (the best you have!)

• salt

• pepper

• pinch of red chile pepper flakes

That's all there is to it. Serve with whatever veggies you like!

Other Veg-Heavy Dishes

I already mentioned that I eat and post a lot of about veggies. Here are just a few of my favorites: An Array of Roasted Autumn Veggies, Fun with Veggies, Kimchi Variations, and Marinated Beet Salad (photographed above)

That's a wrap on my veggie offering. The group will return next weekend when I host the group to share potato recipes. Stay tuned!