#EattheWorld

My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.

Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.

Culinary Cam

A Seychellois Seafood Duo: Crab Curry + Smoked Fish Salad #EattheWorld

Here we are at the August Eat the World project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. This month she had us...

Culinary Cam

Dreaming of the Tropics with Chevrettes à la Vanille et Coco, Poisson Crû, and More #EattheWorld

It has been several months since I participated in the Eat the World project, being spearheaded by Evelyne of CulturEatz. Here's her...

Culinary Cam

Homemade Tahitian Vanilla Cream Soda

For July the #EattheWorld group is focusing on French Polynesia. It has been several months since I participated in the Eat the World...

Culinary Cam

Some Lebanese Favorites: Lubyee Bi Lahmi, Lamb Ummo, and Mujadara #EattheWorld

This was my post for the March 2023 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge....

Culinary Cam

Gajar Ka Halwa (Carrot Halva) #SundayFunday

Today the Sunday Funday writers are sharing recipes from India and Pakistan. Found in both countries, Gajar Ka Halwa is a carrot-based...

Culinary Cam

Šelinka, A Slovenian Celery Stew #EattheWorld

Welcome to the February 2023 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. This...

Culinary Cam

A Chilean Trifecta: Fritos de Coliflor, Acelga con Longaniza, and Huevos Revueltos con Tomate

Welcome to the kick-off event of our #EattheWorld project for 2023. Evelyne of CulturEatz leads the charge; here's her challenge. This...

Culinary Cam

Ginataang Seafood #EattheWorld

Welcome to the December 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. This...