This is a dish I made while I was trying my hand at some Iranian recipes. That is the focus of our October #EattheWorld and I realized just how much I love their cuisine. I picked up a bunch of graffiti eggplants, pink Italian garlic, and shallots from Borha Farms at the farmers' market on Friday. Then a friend gave D some peppers and other veggies while he was cat-sitting for them. I have tried Lebanese Baba Ghanoush and Greek Melitzanosalata, so I was excited to try the Ira

You cannot imagine my surprise and delight to find out that we have been at this project - Eating the World - for nearly 100 months. That's more than eight years! It makes sense as we started in February of 2018, but that seems like such a long time. Because of that, some of these reside on my previous blog, Culinary Adventures with Camilla. I will eventually migrate everything over here, but for now... Before #EattheWorld started, my boys and I were Cooking Around the World.

This month the Eat the World crew is traveling by tabletop to Norway. Let's be real: if you were watching the World Cup, there is no way you didn't walk away with a little bit of a crush on that team and those players! So I picked it as our destination. Read more about the Eat the World project here. Memories of Norway Unlike most of the countries in our Cooking Around the World Adventure or this Eat the World challenge, I have actually been to Norway. A couple of times, actu

This month the Eat the World bloggers are traveling by tabletop to Andorra. Read more about the Eat the World project here. I actually have several Andorran recipes to share this month because it is our focus for our May Eat the World and the location of our Cook the Books selection as well. And I forgot which one was for this. Yikes! Thankfully, I was reminded by the list before I got too far into writing up a different recipe. Here's the Andorran line-up... Ànec amb Pera by

This month the Eat the World bloggers are traveling by tabletop to Armenia. Read more about the Eat the World project here . The Line-Up of #EattheWorld Offerings Armenian Apple Chunk Cake by Sneha's Recipe Khorovats by Culinary Cam (you're here) Lavash Crackers by Amy's Cooking Adventures Tourshi by A Day in the Life on the Farm Khorovats You can see a few more recipes in my recent wine pairing post - Armenia: A Wine Story Spanning Six Thousand Years - where I shared my

This month the Eat the World writers are looking at the country of Honduras. Read more about the Eat the World project here . Wendy of A...

This month the Eat the World writers are looking at the country of Samoa. Read more about the Eat the World project here . The...

This month the Eat the World group is sharing recipes from Myanmar, formerly called Burma. Read more about the Eat the World project here...

This month the Eat the World group is sharing recipes from Myanmar, formerly called Burma. Read more about the Eat the World project here...

Though I am looking ahead to this month's Eat the World event, I neglected to share all of the recipes I tried for last month's virtual...

This month the Eat the World bloggers are headed, by tabletop, to Iceland. Read more about the Eat the World project here . The Icelandic...

This month the Eat the World bloggers are headed, by tabletop, to Azerbaijan. Read more about the Eat the World project here . The...

This month the Eat the World bloggers are headed to Belize by tabletop. Read more about the Eat the World project here . The Line-Up...

This month the Eat the World bloggers are traveling - by tabletop - to the State of Palestine. When Evelyne allowed me to select the...

Today the Eat the World group is traveling by tabletop to Costa Rica. Read more about the Eat the World project, being spearheaded by...

Today the Eat the World group is traveling by tabletop to Oman. Read more about the Eat the World project, being spearheaded by Evelyne...

Today the Eat the World group is traveling by tabletop to Denmark. Read more about the Eat the World project, being spearheaded by...

I have decided to republish some of my favorite Danish recipes. First, because they reside on my old blog and, second, because the...

When I announced that I was going to do a Rijsttafel for our family New Year's Eve dinner, the response was mixed. Initially, there was...

This weekend the Sunday Funday bloggers are saying 'Top of the morning to you!' I have read that the proper response to that greeting is:...