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Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Pizza ai Frutti di Mare #FoodieReads
I decided to make a seafood-topped pizza after reading the sixth Armstrong and Oscar Cozy Mystery, Murder at the Leaning Tower. Then I...
Culinary Cam
Feb 23, 20244 min read
Klepon (Indonesian Pandan Balls with Coconut)
When I was looking for a few sweets to round out my New Year's Eve Rijsttafel, I came across these gluten-free rice flour balls that are...
Culinary Cam
Feb 21, 20241 min read
Ayam Goreng Asam (Indonesian-Style Chicken Wings)
While the original version of these are simmered in coconut water before deep-frying, I made a baked version that has all of the flavors...
Culinary Cam
Feb 20, 20241 min read
My Sourdough Revival - Dough-Ba Fett is Back!
I jumped on the sourdough bandwagon during COVID. It took me about two dozen tries to stop making doorstops. Then I made loaf after loaf...
Culinary Cam
Feb 19, 20243 min read
A Savory Pannekoeken #SundayFunday
This weekend the Sunday Funday writers are sharing savory pancake recipes. Stacy of Food Lust People Love, Sue of Palatable Pastime,...
Culinary Cam
Feb 17, 20243 min read
Musubi Hearts
My friend Pia sent me a post of someone's SPAM Heart Musubi. And I knew that I had to give it a go for our Valentines' date night in....
Culinary Cam
Feb 15, 20242 min read
Dark Chocolate-Juniper Panna Cotta
This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm, I thought this would be a...
Culinary Cam
Feb 14, 20242 min read
Mushroom Ragù #SundayFunday
This week Amy of Amy's Cooking Adventures is hosting the Sunday Funday and asked us to share vegan main dishes. One of my favorite ways...
Culinary Cam
Feb 10, 20242 min read
Afghani Dumplings: Aushak and Mantu #EattheWorld
For our February 2024 tabletop adventure, the Eat the World crew is headed to Afghanistan! Read more about the Eat the World project,...
Culinary Cam
Feb 10, 20243 min read
Daifuku Mochi #CooktheBooks #FoodieReads
This was inspired by reading RELISH: My Life in the Kitchen by Lucy Knisley. This is the February-March pick for our online Cook the...
Culinary Cam
Feb 9, 20244 min read
Chun Juan (Spring Rolls) #LunarNew Year
Spring rolls, known as 'Chun Juan', in Chinese, are eaten during the Lunar New Year as a symbol of wealth and prosperity because they...
Culinary Cam
Feb 9, 20242 min read
Lucky Duck #LunarNewYear
The Lunar New Year — which known as the Spring Festival in China, Tet in Vietnam and Seollal in Korea — is a major festival celebrated in...
Culinary Cam
Feb 9, 20243 min read
'One of those Foraged Berries' Pie #LitHappens #FoodieReads
The reason for the title: I read 'elderberry pie' and mistakenly thought 'huckleberry pie.' I ran to my freezer and grabbed out the bag...
Culinary Cam
Feb 8, 20244 min read
Pink Pét-Nats from Around the World with Some Loved Up Bites #WinePW
This month I am hosting the #WinePW group for our first quarter's posting. You can read my invitation. But basically it was a pretty...
Culinary Cam
Feb 8, 20244 min read
#ItalianFWT Writers, Let's Look at Indigenous Grapes
For March, the Combined Wine Writers group is dedicated to #ItalianFWT. The Italian Food Wine Travel writers used to gather for a monthly...
Culinary Cam
Feb 5, 202414 min read
The Pretty in Pink Line-up for #WinePW and a Chevre Dip with a Cherry on Top
This month I am hosting the first quarter event for the Wine Pairing Weekend group. You can read my invitation. And I am so excited to...
Culinary Cam
Feb 5, 20242 min read
Spiced Sourdough Rolls with a Meyer Lemon Glaze #FoodieReads
This was inspired by the third book in Jasmine Webb's Mackenzie Owens Mysteries, Blast from the Past. You may remember when I posted...
Culinary Cam
Feb 4, 20245 min read
A Recipe Swap: Pasta Carbonara #FoodieReads
During COVID, I read a lot. A. Lot. It was welcome distraction from being isolated from everyone besides my three guys. Novels by Fiona...
Culinary Cam
Feb 4, 20243 min read
Sinigang: A Pot of Love from My Grandmother's Kitchen #SundayFunday
This week Wendy of A Day in the Life on the Farm is hosting the Sunday Funday writers as we share homemade soup recipes. Stacy of Food...
Culinary Cam
Feb 3, 20243 min read
Tuna Casserole, the Eighth Dish at the Berzatto Feast of the Seven Fishes #TheBear
This is part of my series of recipes inspired by watching The Bear. You can read my first post in the series: Smoky Chocolate Braised...
Culinary Cam
Feb 3, 20243 min read
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