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My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.


Eight Weeks of Via Carota #QBCookbookClub #FoodieReads
I recently joined the Quanto Basta Italian Cookbook Club . and the first book I received was Via Carota  by Jody Williams and Rita Sodi with Anna Kovel . For eight weeks, we had assignments and I worked my way though this beautiful; the recipe assignments were designed to guide us through cooking for the full spectrum of the book. It takes into consideration the seasonality or availability of ingredients since it is organized by the seasons. Week One - September 1st - was th
Culinary Cam
Oct 314 min read
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Better on a Stick #LitHappens #FoodieReads
I am posting this after reading the September #LitHappens selection: The Names by Florence Knapp. On the Page This was an interesting...
Culinary Cam
Sep 172 min read
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Scotch Eggs Two Ways #FoodieReads
These really aren't "two ways", I suppose; it's one process for Scotch eggs. I made these after reading The Garden of Memories by Amanda...
Culinary Cam
Sep 172 min read
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Lemon Drizzle #FoodieReads
This post was inspired by reading The Thursday Murder Club by Richard Osman. After I finished reading the book, I did watch the Netflix...
Culinary Cam
Sep 163 min read
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Grating Nutmeg, a Perfect Peach, a $12 Bowl of Raspberries, and Butter-Dipped Radishes #CooktheBook #FoodieReads
This was inspired by the August-September #CooktheBooks selection and hosted by Claudia of Honey from Rock . I haven't been very good at...
Culinary Cam
Sep 165 min read
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Sea Salt Dark Chocolate Fudge #FoodieReads
I made this batch of fudge after reading the third book in the Moonstone Bakery series by Nova Walsh: Fudge and Felons . On the Page The...
Culinary Cam
Aug 132 min read
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Hibiscus Triple Lemon Cupcakes #FoodieReads
This is a riff on the Meyer Lemon-Hibiscus Cupcakes I made for a friend's birthday awhile ago. I used this as the fourth and final...
Culinary Cam
Aug 134 min read
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Salted Honeycomb Shortbread #FoodieReads
I don't make this often as I should, given how much it's beloved by everyone who tries it. have been making this for years. It has a...
Culinary Cam
Aug 103 min read
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Crêpes Parmentier #FoodieReads
I am posting this after reading Good Dirt by Charmaine Wilkerson. On the Page This multigenerational novel interweaves narratives that...
Culinary Cam
Aug 53 min read
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Cranachan #FoodieReads
I am posting this after reading the August selection for my book group: Mad Honey by Jennifer Finney Boylan and Jodi Picoult . I won't be...
Culinary Cam
Aug 44 min read
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Porter-Braised Pulled Pork Sliders #LitHappens
This was inspired by reading the July Lit Happens online book group. Wendy of A Day in the Life on the Farm had us reading Lula Dean's...
Culinary Cam
Jul 313 min read
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Soft Pretzels with Cheese #FoodieReads
I am posting this after reading the trio of 'Bridesmaid' books by Meghan Quinn: Bridesmaid for Hire, Bridesmaid Undercover, and...
Culinary Cam
Jun 154 min read
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Marinated Beet Salad #FoodieReads
I am sharing this after reading The Sweet Spot by Amy Poeppel. On the Page I don't know how this book ended up on my to-read pile, but I...
Culinary Cam
May 23 min read
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Handmade Pita Breads #FoodieReads
I am posting this after reading How to Kill Men and Get Away With It , the first in the Kitty Collins series by Katy Brent. On the Page...
Culinary Cam
Apr 153 min read
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Gingersnaps #FoodieReads
I am sharing this after reading The Sweeney Sisters by Lian Dolan. On the Page This book explores what it means to be a family. Maggie,...
Culinary Cam
Apr 143 min read
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Cà Phê Trứng (Vietnamese Egg Coffee) #FoodieReads
I am posting this after reading Adam & Evie's Matchmaking Tour by Nora Nguyen. On the Page While romance is definitely not my usual genre...
Culinary Cam
Apr 63 min read
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Stinging Nettles and Drop Buttermilk Biscuits #LitHappens #FoodieReads
I was inspired to post this after reading the April selection for our Lit Happens book group. Amy of Amy's Cooking Adventures is...
Culinary Cam
Apr 14 min read
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Butterfish Nigiri #FoodieReads
This was inspired after reading The Little Sushi Chef by Ty Hutchinson . On the Page This is the third book I have read by Ty Hutchinson....
Culinary Cam
Apr 12 min read
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Fig & Minneola Tangelo Cake #LitHappens #FoodieReads
I was inspired to post this after reading our March #LitHappens selection: After Oz by Gordon McAlpine. While #LitHappens isn't a...
Culinary Cam
Mar 263 min read
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Greek Mountain Tea #FoodieReads
I am posting this after reading Beneath the Lemon Trees: Escape to Crete by Emma Burstall. Have you ever tried Greek Mountain Tea? Did...
Culinary Cam
Mar 232 min read
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