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My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.


Chicken Makhani (Indian Butter Chicken) #FoodieReads
I am posting this after reading Incense and Sensibility :by Sonali Dev. On the Page I have read other Sonali Dev novels. They are a quick and easy read while also keeping my interest. I previously shared my Vibrant Blue Milk Tea with Boba . And though Incense and Sensibility is the third book in the Rajes series, I realize now that I haven't posted about book number two, Recipe for Persuasion . So this will be out of order. This book focuses on Yash Raje, California’s first
Culinary Cam
Nov 243 min read


Hummingbird Cake for Nonna's 75th #FoodieReads
Around the time of my mom's 75th birthday, I was reading The Secret to Hummingbird Cake by Celeste Fletcher McHale. And I was inspired to make the eponymous cake for her birthday luncheon with friends. On the Page The Secret to Hummingbird Cake by Celeste Fletcher McHale is a tale about lifelong friends Carrigan, Ella Rae, and Laine who have been besties since kindergarten. They have seen each other through first loves, marriage, infidelity, and, now, a cancer diagnosis. The
Culinary Cam
Nov 173 min read


Eight Weeks of Via Carota #QBCookbookClub #FoodieReads
I recently joined the Quanto Basta Italian Cookbook Club . and the first book I received was Via Carota by Jody Williams and Rita Sodi with Anna Kovel . For eight weeks, we had assignments and I worked my way though this beautiful; the recipe assignments were designed to guide us through cooking for the full spectrum of the book. It takes into consideration the seasonality or availability of ingredients since it is organized by the seasons. Week One - September 1st - was th
Culinary Cam
Oct 314 min read


Better on a Stick #LitHappens #FoodieReads
I am posting this after reading the September #LitHappens selection: The Names by Florence Knapp. On the Page This was an interesting...
Culinary Cam
Sep 172 min read


Scotch Eggs Two Ways #FoodieReads
These really aren't "two ways", I suppose; it's one process for Scotch eggs. I made these after reading The Garden of Memories by Amanda...
Culinary Cam
Sep 172 min read


Lemon Drizzle #FoodieReads
This post was inspired by reading The Thursday Murder Club by Richard Osman. After I finished reading the book, I did watch the Netflix...
Culinary Cam
Sep 163 min read


Grating Nutmeg, a Perfect Peach, a $12 Bowl of Raspberries, and Butter-Dipped Radishes #CooktheBook #FoodieReads
This was inspired by the August-September #CooktheBooks selection and hosted by Claudia of Honey from Rock . I haven't been very good at...
Culinary Cam
Sep 165 min read


Sea Salt Dark Chocolate Fudge #FoodieReads
I made this batch of fudge after reading the third book in the Moonstone Bakery series by Nova Walsh: Fudge and Felons . On the Page The...
Culinary Cam
Aug 132 min read


Hibiscus Triple Lemon Cupcakes #FoodieReads
This is a riff on the Meyer Lemon-Hibiscus Cupcakes I made for a friend's birthday awhile ago. I used this as the fourth and final...
Culinary Cam
Aug 134 min read


Salted Honeycomb Shortbread #FoodieReads
I don't make this often as I should, given how much it's beloved by everyone who tries it. have been making this for years. It has a...
Culinary Cam
Aug 103 min read


Crêpes Parmentier #FoodieReads
I am posting this after reading Good Dirt by Charmaine Wilkerson. On the Page This multigenerational novel interweaves narratives that...
Culinary Cam
Aug 53 min read


Cranachan #FoodieReads
I am posting this after reading the August selection for my book group: Mad Honey by Jennifer Finney Boylan and Jodi Picoult . I won't be...
Culinary Cam
Aug 44 min read


Porter-Braised Pulled Pork Sliders #LitHappens
This was inspired by reading the July Lit Happens online book group. Wendy of A Day in the Life on the Farm had us reading Lula Dean's...
Culinary Cam
Jul 313 min read


Soft Pretzels with Cheese #FoodieReads
I am posting this after reading the trio of 'Bridesmaid' books by Meghan Quinn: Bridesmaid for Hire, Bridesmaid Undercover, and...
Culinary Cam
Jun 154 min read


Marinated Beet Salad #FoodieReads
I am sharing this after reading The Sweet Spot by Amy Poeppel. On the Page I don't know how this book ended up on my to-read pile, but I...
Culinary Cam
May 23 min read


Handmade Pita Breads #FoodieReads
I am posting this after reading How to Kill Men and Get Away With It , the first in the Kitty Collins series by Katy Brent. On the Page...
Culinary Cam
Apr 153 min read


Gingersnaps #FoodieReads
I am sharing this after reading The Sweeney Sisters by Lian Dolan. On the Page This book explores what it means to be a family. Maggie,...
Culinary Cam
Apr 143 min read


Cà Phê Trứng (Vietnamese Egg Coffee) #FoodieReads
I am posting this after reading Adam & Evie's Matchmaking Tour by Nora Nguyen. On the Page While romance is definitely not my usual genre...
Culinary Cam
Apr 63 min read


Stinging Nettles and Drop Buttermilk Biscuits #LitHappens #FoodieReads
I was inspired to post this after reading the April selection for our Lit Happens book group. Amy of Amy's Cooking Adventures is...
Culinary Cam
Apr 14 min read


Butterfish Nigiri #FoodieReads
This was inspired after reading The Little Sushi Chef by Ty Hutchinson . On the Page This is the third book I have read by Ty Hutchinson....
Culinary Cam
Apr 12 min read
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