top of page
Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Taking Inspiration from Zambian Flavors #EattheWorld
This month the Eat the World bloggers are headed, by tabletop, to Zambia. Read more about the Eat the World project here . Juli picked...
Culinary Cam
Jan 9, 20253 min read
Nuts Galore Toffee
It's been years and years since I made toffee. But this holiday season, I made it multiple times, including it in several holiday treat...
Culinary Cam
Jan 7, 20252 min read
Lasagna Bianca, a Vegetarian Option and a Plate of Comfort #FoodieReads
This is my favorite vegetarian lasagna that I've been making for years, a white, meatless lasagna that gets its bite from carrots and...
Culinary Cam
Jan 5, 20253 min read
Lait de Poule #FoodieReads
I read a lot of Christmas culinary cozy mysteries between Thanksgiving and New Year's Day. A lot. But I am just now getting around to...
Culinary Cam
Jan 5, 20253 min read
Humarsúpa, Creamy Icelandic Langoustine Soup
Though I am looking ahead to this month's Eat the World event, I neglected to share all of the recipes I tried for last month's virtual...
Culinary Cam
Jan 5, 20252 min read
Adventures in Bliss Balls #SundayFunday
Today the Sunday Funday writers are sharing Nutritious Nibbles. Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of...
Culinary Cam
Jan 4, 20253 min read
Prosecco Jell-O Squares
I don't even know where I first saw this idea, but I decided to make a version of Champagne Jell-O Shots for New Year's Eve. I swapped...
Culinary Cam
Jan 3, 20251 min read
Best of Both Worlds Chocolate Chip Cookies #FoodieReads
A couple of years ago one of my best friends was telling me a story about her younger son. He had asked her if Auntie Cam could make...
Culinary Cam
Jan 3, 20253 min read
The Polarizing Anchovy + Egg Salad Niçoise
This is my first post for the 2024 #AlphabetChallenge and I am woefully tardy. Whoops. So sorry. But we stayed up till almost 2 o'clock...
Culinary Cam
Jan 2, 20253 min read
From Cheesy to Chocolatey - Using My Caquelon All Evening Long #SundayFunday
I am hosting the Sunday Funday writers this week. I invited them: "For our New Year's celebrations, I like to have lots of different...
Culinary Cam
Dec 28, 20245 min read
La Vigilia v.2024 - Some Things Stay the Same, Some Things Change
You can read about how this Feast of the Twelve Fishes became an annual occurrence in my household in the post - The Feast of Twelve...
Culinary Cam
Dec 26, 20246 min read
Painted Peppermint Cookies #SundayFunday
I have been making these for years. They are one of my favorites to put on a holiday cookie platter. They are reminiscent of candy canes,...
Culinary Cam
Dec 21, 20243 min read
Earl Grey-Poached Pear Salad #FoodieReads
I made this after reading The Snow Globe Affair by Ana T. Drew. The Snow Globe Affair by Ana T. Drew was just what I needed this week -...
Culinary Cam
Dec 21, 20243 min read
Zabaglione alle Mandorle
This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm , I thought this would be...
Culinary Cam
Dec 17, 20242 min read
A Bouquet of Bubbly Rosés with Festive Nibbles #WorldWineTravel
This month I am hosting the World Wine Travel writers. As December is a crazy time of year, I wanted to keep it simple: we are pouring...
Culinary Cam
Dec 14, 20246 min read
Pylsur Ein Með Öllu ('One with Everything' Hot Dog) #EattheWorld
This month the Eat the World bloggers are headed, by tabletop, to Iceland. Read more about the Eat the World project here . The Icelandic...
Culinary Cam
Dec 9, 20243 min read
Garlicky Yogurt Topped with Çılbır, Turkish Poached Eggs
This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm , I thought this would be...
Culinary Cam
Dec 3, 20243 min read
Xoconostle Tartlets
This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm , I thought this would be...
Culinary Cam
Nov 19, 20243 min read
Savory Grits and Mushroom Parfait #SundayFunday
This week the Sunday Funday bloggers are sharing parfait recipes. Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of...
Culinary Cam
Nov 16, 20242 min read
Upside-Down Pear Gingerbread #FoodieReads
I am sharing this after reading Table for Five by Izzy Bromley. On the Page This was a charming story. It begins when Abbie Finch loses...
Culinary Cam
Nov 16, 20242 min read
bottom of page