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Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Baked Beans #LitHappens #FoodieReads
This year our online #LitHappens book club is reading (historical) fiction from different regions around the countty. So far, we have...
Culinary Cam
Apr 16, 20243 min read
A Deconstructed Sensory Salad and Marinated Mushrooms
When Janna Jo messaged to ask if I were free on Saturday - and asked if I would help present a deconstructed salad for their Sensory Day...
Culinary Cam
Apr 15, 20242 min read
Homemade Snickers and a Pairing with a Dessert Wine from Uruguay
When the theme popped up of 'junk food' pairings for a future wine writers' event, I was excited to dive in. I usually steer clear of...
Culinary Cam
Apr 14, 20244 min read
Prawn Curry + 2022 Ancestral Pétillant Naturel
This is one of the bottles from the American Wine Project that I sourced for an event about wines made from hybrid grapes. 2022 Ancestral...
Culinary Cam
Apr 12, 20242 min read
A Taste of the Mid-West: Double-Decker Butter Burgers & A Multi-County Marquette from Wisconsin + Fun House Potatoes from Minnesota #WorldWineTravel
This month Jeff of Food Wine Click! has the World Wine Travel writers looking at hybrid grapes. What a fun exploration! I paired many...
Culinary Cam
Apr 12, 20245 min read
Homemade Mayonnaise #CooktheBooks #FoodieReads
This was inspired by reading Mastering the Art of French Murder (An American in Paris Mystery #1) by Colleen Cambridge. This is the...
Culinary Cam
Apr 10, 20244 min read
Halva with Fiori di Sicilia
This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm, I thought this would be a...
Culinary Cam
Apr 10, 20243 min read
Stegt Flæsk Med Persillesov and Some Danish Memories #EattheWorld
Today the Eat the World group is traveling by tabletop to Denmark. Read more about the Eat the World project, being spearheaded by...
Culinary Cam
Apr 9, 20244 min read
Stoverij - Akin to Belgian Chili Cheese Fries #SundayFunday
April 7th is National Beer Day. So the #SundayFunday writers are celebrating with a recipe that features beer or pairs well with beer....
Culinary Cam
Apr 6, 20244 min read
We Dream of Malasadas
Earlier this week I brought dinner to some friends and offered to cook with their daughter another evening. "Just let me know if you come...
Culinary Cam
Apr 5, 20244 min read
Peanut Butter Swirl Brownies
This is the second dessert I am bringing to friends tonight along with Toasted Coconut Butter Mochi. Ingredients makes one 10" square pan...
Culinary Cam
Apr 3, 20241 min read
Toasted Coconut Butter Mochi
Whenever I make dinner for friends, I always start with dessert. I don't know why. This just came out of the oven for a dinner delivery...
Culinary Cam
Apr 3, 20241 min read
Vrolijk Pasen! Our Easter Dutch Feast Salads
When we were brainstorming about the theme for our Easter brunch, R suggested a Lord of the Rings meal. But we had done a Tolkien...
Culinary Cam
Apr 3, 20243 min read
Crispy Japanese Karaage + 2022 Il Monticello Serasuolo Ciliegiolo Rosato
I asked for food requests from the boys while they were home for Spring Break. I didn't really get much direction, though R did say, "I...
Culinary Cam
Apr 1, 20243 min read
A Baked and Fluffy Thing: Coconut Cream Pie
When I posted a message in our family chat - about food requests for Spring Break - R answered: baked and fluffy things. Ummm...okay. I...
Culinary Cam
Apr 1, 20243 min read
Potted Plant Cremeux #SundayFunday
Tomorrow is April Fools' Day. And though I am first to admit that I don't really have a sense of humor or ardent appreciation for pranks,...
Culinary Cam
Mar 30, 20242 min read
Aïgo Bouido (Provençal Garlic Soup)
This is part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm. I thought this would be a fun...
Culinary Cam
Mar 26, 20243 min read
Anti-Hero Appetizers #SundayFunday
This weekend the Sunday Funday bloggers are having a dinner party. Stacy of Food Lust People Love invited us: "Dinner Party Dishes! Share...
Culinary Cam
Mar 23, 20244 min read
Roasted Meatballs in Satsuma Balsamic Barbeque Sauce
I served these at the March Covey Club release party at the Quail & Olive. You can make the sauce ahead of time and heat it up just...
Culinary Cam
Mar 22, 20242 min read
Poi, a Hawaiian Staple #FoodieReads #LitHappens
This month, as we continue our dive into historical fiction from around the county, I invited the #LitHappens group to read Moloka'i by...
Culinary Cam
Mar 17, 20243 min read
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