October is National Pasta Month and I am hosting the Sunday Funday writers for a virtual pasta party. Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , Wendy of A Day in the Life on the Farm , and I coordinate this low-stress group; we only participate when we are inspired. The Sunday Funday Pasta Party A Voyage into the Pasta Universe with Gluten-Free Pestazzule, Mafaldine , and Stringozzi by Culinary Cam (you're here) Pasta alla Norcin

This was the first course I served at my Winter Squash Demo and Tasting at Earthbound Farm   last weekend. This is a process you can use for any pumpkin or Winter squash, but Janna Jo and I picked a Speckled Hound pumpkin to top a simple green salad. Ingredients Roasted Pumpkin 1 pumpkin, sliced into wedges and peeled olive oil salt (I used a salt-spice blend from Big Sur Salts ) pepper Also needed: baking sheet lined with parchment paper Salad mixed greens salad dressing Op

This is the dish I made for the main dish at my Winter Squash Demo and Tasting at Earthbound Farm last weekend. When Janna Jo and I walked the patch and picked a Jarrahdale pumpkin for one of the dishes, I decided to prep it three ways and have all the different textures in this one dish. I used cubed (raw) pumpkin, cubed roasted pumpkin, and pumpkin purée made with this process . This is what I used to make about 16 servings; scale down as needed. Ingredients I organic oni

I served this as the dessert course for my Winter Squash Demo and tasting at Earthbound Farm. Last year I did a version and called it...

This week the Sunday Funday bloggers are sharing Halloween recipes. Amy of Amy's Cooking Adventures is hosting. Stacy of Food Lust People...

This month the French Winophiles are looking at white wines from the Loire. Jeff of FoodWineClick! is hosting. I tracked down several...

Today the Eat the World writers are looking at Togo . Read more about the Eat the World project here . The Togolese Line-Up Crevettes aux...

This is my twentieth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. It's...

This week Wendy of A Day in the Life on the Farm is hosting us. She wrote: "Let's celebrate Slow Cooking this month. No Crockpot or Slow...

I recently joined the Quanto Basta Italian Cookbook Club . and the first book I received was Via Carota  by Jody Williams and Rita Sodi...

This is my nineteenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. It's...

I recently joined the Quanto Basta Italian Cookbook Club . and the first book I received was Via Carota by Jody Williams and Rita Sodi...

This week I am hosting the Sunday Funday writers. I invited them: "September is National Honey Month. Share a favorite recipe that uses...

I am posting this after reading the September #LitHappens selection: The Names by Florence Knapp. On the Page This was an interesting...

These really aren't "two ways", I suppose; it's one process for Scotch eggs. I made these after reading The Garden of Memories by Amanda...

This post was inspired by reading The Thursday Murder Club by Richard Osman. After I finished reading the book, I did watch the Netflix...

This was inspired by the August-September #CooktheBooks selection and hosted by Claudia of Honey from Rock . I haven't been very good at...

Today the Sunday Funday writers are sharing recipes made with fresh vegetables. Sneha of Sneha's Recipe is hosting. Stacy of Food Lust...

This month, I am hosting the World Wine Travel writers to share their summer adventures through sips and nibbles. Photo by R, Prague,...

Today the Eat the World writers are looking at Mauritius . Read more about the Eat the World project here . The Line-Up Beef Bifteque -...