Blog | Culinary Cam

My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.

Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.

Quick Pickled Asparagus #SundayFunday

This weekend the Sunday Funday bloggers are celebrating one of the harbingers of Spring: asparagus. Stacy of Food Lust People Love, Sue...

Culinary Cam

Mar 16, 20242 min read

Fastelavnsboller + Some Danish Culinary History

I have decided to republish some of my favorite Danish recipes. First, because they reside on my old blog and, second, because the...

Culinary Cam

Mar 15, 20244 min read

Rijsttafel, An Indonesian Feast with a Colonial Twist #EattheWorld #SundayFunday

When I announced that I was going to do a Rijsttafel for our family New Year's Eve dinner, the response was mixed. Initially, there was...

Culinary Cam

Mar 9, 20243 min read

An Umbrian Grape with Greek Origins: Cantina Roccafiore Grechetto di Todi Fiordalis + Pesce alla Ghiotta #ItalianFWT

This month I invited the Italian Food Wine Travel bloggers to create pairings with an indigenous Italian grapes. You can read my...

Culinary Cam

Mar 8, 20243 min read

Telur Balado (Eggs in Sambal)

Telur balado is a great dish to fancy up soft-boiled eggs by rolling them in a bold, sour, and spicy sauce. This dish was part of our New...

Culinary Cam

Mar 4, 20241 min read

The #ItalianFWT Preview + Due Colori Ravioli and a Nerello Mascalese from Sicily

This month I invited the Italian Food Wine Travel bloggers to create pairings with an indigenous Italian grapes. You can read my...

Culinary Cam

Mar 4, 20244 min read

Lumpia Kari

If you follow my blog or my social media, you will likely have seen to make (or teach someone how to make) lumpia. It's one of the few...

Culinary Cam

Mar 3, 20242 min read

Irish Banger Skillet #SundayFunday

This weekend the Sunday Funday bloggers are saying 'Top of the morning to you!' I have read that the proper response to that greeting is:...

Culinary Cam

Mar 2, 20242 min read

Creole Cheese Balls #MoviesandMunchies

This post was inspired by watching Queen Bees, the March pick for Movies & Munchies. Wendy of A Day in the Life on the Farm invited us to...

Culinary Cam

Feb 29, 20243 min read

Three Indonesian Condiments

For our New Year's Eve Rijsttafel, I made three different condiments to go along with the dishes - Serundeng, Sambal Kacang, and Sambal...

Culinary Cam

Feb 28, 20242 min read

A Loved Up Dinner + 2022 Light Verse Piquette Blanche

This was what I served for our Valentines' Date Night In. But this loved up dinner menu - with Asian flair - is a favorite of ours all...

Culinary Cam

Feb 28, 20242 min read

Inarizushi

This is one of R's favorite things to eat when we do an Asian dinner. In fact, he requested kimbap, inari, and japchae for his...

Culinary Cam

Feb 28, 20241 min read

A Kimbap-Sushi Hybrid

This was one of the dishes I served for our Valentines' Date Night In. But it's on our table often. I have always called this 'Kimbap'...

Culinary Cam

Feb 28, 20242 min read

Elderflower & Roasted Strawberry Layer Cake

This is the part of our 2024 project: The Alphabet Challenge. Hosted by Wendy of A Day in the Life on the Farm, I thought this would be a...

Culinary Cam

Feb 27, 20244 min read

Happy Hour Collaboration with The Quail & Olive and Big Sur Vineyards

Last week was my first Happy Hour Collaboration with Anni from The Quail & Olive and Lenora of Big Sur Vineyards. What fun! I created...

Culinary Cam

Feb 26, 20242 min read

Chocolate Cremeux

This hits all of the decadent dessert buttons - rich chocolate, savory olive oil, and smoked sea salt flakes. You can use any percent...

Culinary Cam

Feb 26, 20241 min read

Winter Kissed Caprese Lettuce Cups

While Caprese is typically a summer darling, I created a winter version for our Heart Happy Hour. This uses fresh mozzarella and adds in...

Culinary Cam

Feb 26, 20241 min read

Chevre Dip with a Cherry on Top

This was the second pairing for my Happy Hour Collaboration with The Quail & Olive and Big Sur Vineyards. Created for our Heart Happy...

Culinary Cam

Feb 26, 20241 min read

Spiced Lamb Lollipops with a Blackberry Roasted Pepper Balsamic Drizzle

Last week I did my first Happy Hour collaboration with The Quail & Olive and Big Sur Vineyards. This was the third food pairing I created...

Culinary Cam

Feb 26, 20242 min read

An English Fry Up with a Kiss of California #NationalHotBreakfastMonth #SundayFunday

This week the Sunday Funday bloggers are sharing hot breakfast recipes. Stacy of Food Lust People Love is hosting. She wrote: "February...

Culinary Cam

Feb 24, 20242 min read