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Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Somehow We Have Landed on Korean for Fathers' Day: Bo Ssäm Recreated #SundayFunday
This weekend I asked the Sunday Funday writers to: Share a favorite recipe for dad in your life - your dad, your father-in-law, or your...
Culinary Cam
Jun 144 min read
A Serious Rhône Rosé with a Nostalgic Fast Food Sandwich Reimagined #Winophiles
Welcome to the June edition of our combined wine writers group; we are posting as the French Winophiles. This month, Deanna of Wineivore ...
Culinary Cam
Jun 134 min read
Zelňačka (Czech Sauerkraut Soup) #EattheWorld
This month the Eat the World writers are looking at the country of Czechia. Read more about the Eat the World project here . I picked...
Culinary Cam
Jun 92 min read
Enamored with Culinary Lavender: From Sips to Sweets
This is my twelfth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...
Culinary Cam
Jun 38 min read
Lavender-Salted Meringues
This is one of those desserts that is a blank canvas for any flavors you want to highlight. Additionally, I love that they aren't too...
Culinary Cam
Jun 32 min read
Roasted Lemon, Herb, & Lavender Spatchcocked Chicken
After a visit to a lavender farm this past weekend, I went quickly down the culinary rabbit hole. I will be sharing a variety of...
Culinary Cam
Jun 22 min read
Siete Invitati: Watch Nonnas for #MoviesandMunchies
You're invited. In June I am hosting Movies & Munchies and am asking the group to watch Nonnas ; it's available to stream in Netflix. I...
Culinary Cam
Jun 12 min read
Pickled Quail Eggs #SundayFunday
Stacy asked the Sunday Funday bloggers to help her celebrate National Egg Month! Stacy of Food Lust People Love , Rebekah of Making...
Culinary Cam
May 242 min read
Omelette Norvégienne #MoviesandMunchies
I am sharing this recipe after watching the May Movies & Munchies selection: The Taste of Things. Debra of Eliot's Eats is hosting. On...
Culinary Cam
May 203 min read
A Fruit Formerly Known as ‘Kaffir’ + Makrut-Kissed Cookies
This is my eleventh offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We...
Culinary Cam
May 205 min read
Scallop Crudo with Pixies and Pickled Strawberries #SundayFunday
Are you seeing strawberries in your markets yet? We are and since it's National Strawberry Month, I asked the Sunday Funday bloggers to...
Culinary Cam
May 172 min read
Tastes of the Tropical Coastal Lowlands of Honduras #EattheWorld
This month the Eat the World writers are looking at the country of Honduras. Read more about the Eat the World project here . Wendy of A...
Culinary Cam
May 93 min read
Rkatsiteli: An Ancient Grape from the Oldest Wine-Producing Region on Earth #WorldWineTravel
This month the World Wine Travel writers are looking at lesser known wine regions of the world. Susannah of Avvinare is hosting. Read...
Culinary Cam
May 95 min read
Inspired by a One-Word Text: Jjamppong
This is my tenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. We post...
Culinary Cam
May 63 min read
Lingonberry-Glazed Lamb Lollipops + A Malbec Taste Off #DiscoveringWine
I have been participating in the Discovering Wine series with Crushed Grape Chronicles . In February, we looked at Syrah; in April it was...
Culinary Cam
May 53 min read
Candy Cap Crème Brûlée
I am getting ready to head up to the mushroom festival in Santa Cruz. Before I go, I wanted to share a dessert with mushrooms! Yes,...
Culinary Cam
May 32 min read
Haldi Doodh Masala Spiced Cupcakes with Burnt Caramel Buttercream #SundayFunday
This week we are sharing recipes to celebrate upcoming Mothers' Day. Wendy of A Day in the Life on the Farm is hosting. Stacy of Food...
Culinary Cam
May 33 min read
Marinated Beet Salad #FoodieReads
I am sharing this after reading The Sweet Spot by Amy Poeppel. On the Page I don't know how this book ended up on my to-read pile, but I...
Culinary Cam
May 23 min read
Cassava Bibingka #HeritageRecipes
Last year I called my mom about a dish I remember her making when I was a kid. I had looked it up and the name Google told me was not...
Culinary Cam
May 22 min read
Spring Risotto Topped with Shaved Asparagus #SundayFunday
This weekend the Sunday Funday bloggers are sharing their favorite recipe that use asparagus as an ingredient. This week Stacy is...
Culinary Cam
Apr 262 min read
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