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My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.


Semifreddo al Miele
This is my eighteenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. It's...
Culinary Cam
Sep 93 min read
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The Summer Travels of the #WorldWineTravel Writers + Sipping Natural Wines in Vienna
This month I invited the World Wine Travel writers to share some stories of their summer adventures along with wines or pairings from...
Culinary Cam
Sep 74 min read
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"A Bor Nem Szörnyű", Making Paprikás Csirke & Nokedli, and Lics Wines
That Hungarian phrase - "A Bor Szörnyű" - came up again and again and again in my albeit brief foray into learning the Hungarian...
Culinary Cam
Sep 15 min read
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Sharing Summer Adventures Through Sips and Nibbles #WorldWineTravel
In September I am hosting the World Wine Travel writers to share some of their favorite food and wine experiences. I picked this theme...
Culinary Cam
Aug 302 min read
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Sea Salt Dark Chocolate Fudge #FoodieReads
I made this batch of fudge after reading the third book in the Moonstone Bakery series by Nova Walsh: Fudge and Felons . On the Page The...
Culinary Cam
Aug 132 min read
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Hibiscus Triple Lemon Cupcakes #FoodieReads
This is a riff on the Meyer Lemon-Hibiscus Cupcakes I made for a friend's birthday awhile ago. I used this as the fourth and final...
Culinary Cam
Aug 134 min read
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Quince Sharlotka
This is my seventeenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes....
Culinary Cam
Aug 124 min read
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Salted Honeycomb Shortbread #FoodieReads
I don't make this often as I should, given how much it's beloved by everyone who tries it. have been making this for years. It has a...
Culinary Cam
Aug 103 min read
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Scampi Buzara #EattheWorld
Today the Eat the World writers are looking at Montenegro. Read more about the Eat the World project here . The Montenegro Line-Up...
Culinary Cam
Aug 92 min read
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Gussied Up Ganache, an Intense Small-Bite Dessert
I have been making variations of this for years. It is deceptively simple and its flavor can be subtly changed with the addition of...
Culinary Cam
Aug 92 min read
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Have Wine. Will Travel. Umbrian Wines on a Summer Road Trip #ItalianFWT
This month the Italian Food Wine Travel writers are looking at the wines from Umbria. You can read Gwendolyn's invitation here . Have...
Culinary Cam
Aug 75 min read
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Crêpes Parmentier #FoodieReads
I am posting this after reading Good Dirt by Charmaine Wilkerson. On the Page This multigenerational novel interweaves narratives that...
Culinary Cam
Aug 53 min read
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Cranachan #FoodieReads
I am posting this after reading the August selection for my book group: Mad Honey by Jennifer Finney Boylan and Jodi Picoult . I won't be...
Culinary Cam
Aug 44 min read
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Roasted Peach-Tomato Gazpacho with Crème Fraîche #SundayFunday
Today the Sunday Funday group is celebrating National Peach Month. Wendy of A Day in the Life on the Farm is hostings. She invited us: "...
Culinary Cam
Aug 22 min read
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Porter-Braised Pulled Pork Sliders #LitHappens
This was inspired by reading the July Lit Happens online book group. Wendy of A Day in the Life on the Farm had us reading Lula Dean's...
Culinary Cam
Jul 313 min read
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"Are You a Botanist?" Risotto #MoviesandMunchies
This month Wendy of A Day in the Life on the Farm has the Movies & Munchies group watching Toscana. I had watched the movie before, but...
Culinary Cam
Jul 312 min read
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Brunede Kartofler (Danish Caramel Potatoes)
This is my sixteenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. It's...
Culinary Cam
Jul 293 min read
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Octopus: Takoyaki, a Japanese Snack Food, from a Santa Cruz Apartment
This is my fifteenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. It's...
Culinary Cam
Jul 154 min read
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Albacore Burgers + Midpoint's 2024 February's Bouquet Rosé #WinePW
This month the wine writer's group is focusing on seasonal summer fare with wine to pair. Wendy of A Day in the Life on the Farm is...
Culinary Cam
Jul 113 min read
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Blue Corn Bollos de Mazorca #SundayFunday
Today the Sunday Funday writers are celebrating National Corn Month and Wendy of A Day in the Life on the Farm is hosting. I am super...
Culinary Cam
Jul 52 min read
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