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My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.


Eggs Florentine #FoodieReads
I was inspired to make this favorite breakfast after reading My Grandmother's Inn by Kristin Harper. On the Page A year ago I read...
Culinary Cam
Dec 15, 20233 min read


D's Perfected Pecan Pie #LitHappens #FoodieReads
I was inspired to share this after reading the December selection for our online #LitHappens group. Wendy of A Day in the Life on the...
Culinary Cam
Dec 11, 20233 min read


Spiced Ginger Molasses Cookies #FoodieReads
After reading The Echo of Old Books by Barbara Davis, I was inspired to make a batch of my favorite cookies: spiced ginger molasses....
Culinary Cam
Nov 20, 20232 min read


Oatmeal Raisin Cookies #FoodiesReads
I was inspired to make these cookies after reading The Last of the Moon Girls by Barbara Davis. The eponymous - last of the Moon girls -...
Culinary Cam
Nov 15, 20233 min read


Mini Carrot Cake Bundts #FoodieReads
This cake was inspired by reading The Last List of Mabel Beaumont by Laura Pearson I had never heard of this book until I saw it pop up...
Culinary Cam
Nov 8, 20233 min read


Vanilla-Flecked Cheesecake with Beurre Noisette Crust #FoodieReads
You might remember how much I love female detective stories. And Jasmine Webb is prolific creator of those. I am posting this after...
Culinary Cam
Nov 8, 20234 min read


Japanese Curry Rice for a Date Night #FoodieReads
I read voraciously. Admittedly it's not always good literature. I recently blazed through the first three books in the Poppy Perkins...
Culinary Cam
Nov 1, 20234 min read


Thai Larb #FoodieReads
After reading a really disappointing book, I picked up The Spy Coast by Tess Gerritsen. I had no idea what to expect, but I loved this...
Culinary Cam
Oct 31, 20233 min read


Seared Ahi #FoodieReads
I am sharing this post after reading The Last Mrs. Parrish by Liv Constantine. On the Page Though I read this book from cover to cover...
Culinary Cam
Oct 30, 20233 min read


Za'atar Manakeesh #FoodieReads
This post was inspired by reading This Place of Wonder by Barbara O'Neal. This Place of Wonder by Barbara O'Neal is set in my delicious...
Culinary Cam
Oct 18, 20234 min read


It Tastes Like Fall: Savory Popovers, Lattice-Topped Apple Pie, and Pumpkin Crème Brûlée
The October-November selection for Cook the Books is The City Baker's Guide to Country Living by Louise Miller. It was a quick read and,...
Culinary Cam
Oct 2, 20233 min read


A Hot Chocolate Flight #FoodieReads
After reading Scent of a Garden - and making Masala Chai Gummy Bears , I picked up The Candid Life of Meena Dave by Namrata Patel. This...
Culinary Cam
Sep 20, 20233 min read


Roasted Watermelon-Fennel Gelato #FoodieReads
I was inspired to post this after reading The Rome Apartment by Kerry Fisher. If you follow my blog at all, you'll know that I will read...
Culinary Cam
Sep 13, 20234 min read


Pain au Chocolat #FoodieReads
This was inspired by The Direction of the Wind by Mansi Shah. While I could have made Indian food or French food for this post, I opted...
Culinary Cam
Sep 8, 20235 min read


Crispy Egg Rolls #FoodieReads
I was inspired to make these after reading Last Circle of Love by Lorna Landvik. On the Page amazon.com This was a really fun, quick...
Culinary Cam
Sep 8, 20233 min read


From a Long Line of Fishermen + Oven-Roasted Trout with Citrus Salsa Crudo #LitHappens #FoodieReads
Inspired by the Lit Happens September pick: Saturday Night at the Lakeside Supper Club by J. Ryan Stradal. Okay, this first photos is of...
Culinary Cam
Sep 1, 20235 min read


Chocolate Cupcakes #FoodieReads
I just had to make a batch of these chocolate cupcakes after reading the sixteenth book in the series A Murder on Maui by Robert W....
Culinary Cam
Aug 28, 20233 min read


Pici Alla Crema di Limone #FoodieReads
I have been on a roll of reading historical fiction set in Italy during World War II. This post was inspired by The Cypress Maze by Fiona...
Culinary Cam
Aug 27, 20234 min read


Fagioli all’Uccelletto and How a Can of Green Beans Got Him Out of the Kitchen #LitHappens
This month Wendy of A Day in the Life on the Farm is hosting both our #LitHappens group and #MoviesandMunchies group to read and watch,...
Culinary Cam
Aug 27, 20234 min read


Celebrating a Chosen Sister with a Saffron-Infused Dinner #CooktheBooks #FoodieReads
After reading the August-September Cook the Book selection: Love & Saffron: A Novel of Friendship, Food, and Love by Kim Fay. I wanted to...
Culinary Cam
Aug 26, 20236 min read
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