From Lazio with Love - Bellone and Bruschette - an Ancient Grape & a Simple Appetizer #ItalianFWT
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.




- May 5
- 4 min
Frecantò di Verdure, the Marche’s Version of Ratatouille, with the 2021 Colleleva Lacrima di Morro


- Mar 3
- 5 min
From Campania: Pasta Named for a Patron Saint + Wine from an Ancient Tale #ItalianFWT


- Mar 2
- 3 min
Coquilles Saint-Jacques + Paternoster Vulcanico Falanghina 2021 #ItalianFWT


- Feb 3
- 5 min
Killer Pairing: Spaghetti all'Assassina + A Negroamaro from Brindisi #ItalianFWT


- Jan 25
- 3 min
A Susumaniello from Puglia with Smoked Ribs


- Jan 19
- 2 min
Warm Lobster Salad #FishFridayFoodies


- Jan 10
- 4 min
#WinePW Writers Highlight New-to-Them Grapes + Pasta al Polpo with Carricante


- Jan 6
- 4 min
Capodanno: Ending 2022 with an Indigenous Sicilian Grape + Spaghetti ai Ricci di Mare #ItalianFWT


- Jan 3
- 3 min
The #ItalianFWT Preview, a Much-Dreamed Of Steak Dinner, and One of Sicily's Noble Reds


- Dec 2, 2022
- 4 min
A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT


- Dec 2, 2022
- 3 min
You're Invited to the 2023 #ItalianFWT Series - Starting with Sicily