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Culinary Cam
My original blog - that was started in 2012 - is located at Culinary Adventures with Camilla.
Click below to visit that site. But, as of 2023, all my new posts will reside here on Culinary Cam.
Panna Cotta all'Olio #QBCucina
I recently joined the Quanto Basta Italian Cookbook Club . and the first book I received was Via Carota by Jody Williams and Rita Sodi...
Culinary Cam
Sep 30, 20252 min read
Bitter Orange and Blackberry Thumbprint Cookies
This is my nineteenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. It's...
Culinary Cam
Sep 23, 20253 min read
Spaghetti all'Aragosta #QBCucina
I recently joined the Quanto Basta Italian Cookbook Club . and the first book I received was Via Carota by Jody Williams and Rita Sodi...
Culinary Cam
Sep 22, 20252 min read
Smashed Figs with Sesame and Honey #SundayFunday
This week I am hosting the Sunday Funday writers. I invited them: "September is National Honey Month. Share a favorite recipe that uses...
Culinary Cam
Sep 20, 20252 min read
Better on a Stick #LitHappens #FoodieReads
I am posting this after reading the September #LitHappens selection: The Names by Florence Knapp. On the Page This was an interesting...
Culinary Cam
Sep 17, 20252 min read
Scotch Eggs Two Ways #FoodieReads
These really aren't "two ways", I suppose; it's one process for Scotch eggs. I made these after reading The Garden of Memories by Amanda...
Culinary Cam
Sep 17, 20252 min read
Lemon Drizzle #FoodieReads
This post was inspired by reading The Thursday Murder Club by Richard Osman. After I finished reading the book, I did watch the Netflix...
Culinary Cam
Sep 16, 20253 min read
Grating Nutmeg, a Perfect Peach, a $12 Bowl of Raspberries, and Butter-Dipped Radishes #CooktheBook #FoodieReads
This was inspired by the August-September #CooktheBooks selection and hosted by Claudia of Honey from Rock . I haven't been very good at...
Culinary Cam
Sep 16, 20255 min read
Insalata di Pomodori #SundayFunday
Today the Sunday Funday writers are sharing recipes made with fresh vegetables. Sneha of Sneha's Recipe is hosting. Stacy of Food Lust...
Culinary Cam
Sep 13, 20252 min read
Our Central European Whirlwind - Prague, Vienna, and Budapest - Paired with Wine #WorldWineTravel
This month, I am hosting the World Wine Travel writers to share their summer adventures through sips and nibbles. Photo by R, Prague,...
Culinary Cam
Sep 11, 202511 min read
Bol Renverse #EattheWorld
Today the Eat the World writers are looking at Mauritius . Read more about the Eat the World project here . The Line-Up Beef Bifteque -...
Culinary Cam
Sep 9, 20252 min read
Semifreddo al Miele
This is my eighteenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes. It's...
Culinary Cam
Sep 9, 20253 min read
The Summer Travels of the #WorldWineTravel Writers + Sipping Natural Wines in Vienna
This month I invited the World Wine Travel writers to share some stories of their summer adventures along with wines or pairings from...
Culinary Cam
Sep 7, 20254 min read
"A Bor Nem Szörnyű", Making Paprikás Csirke & Nokedli, and Lics Wines
That Hungarian phrase - "A Bor Szörnyű" - came up again and again and again in my albeit brief foray into learning the Hungarian...
Culinary Cam
Sep 1, 20255 min read
Sharing Summer Adventures Through Sips and Nibbles #WorldWineTravel
In September I am hosting the World Wine Travel writers to share some of their favorite food and wine experiences. I picked this theme...
Culinary Cam
Aug 30, 20252 min read
Sea Salt Dark Chocolate Fudge #FoodieReads
I made this batch of fudge after reading the third book in the Moonstone Bakery series by Nova Walsh: Fudge and Felons . On the Page The...
Culinary Cam
Aug 13, 20252 min read
Hibiscus Triple Lemon Cupcakes #FoodieReads
This is a riff on the Meyer Lemon-Hibiscus Cupcakes I made for a friend's birthday awhile ago. I used this as the fourth and final...
Culinary Cam
Aug 13, 20254 min read
Quince Sharlotka
This is my seventeenth offering in the 2025 Alphabet Challenge, our second year of working our way through the alphabet with recipes....
Culinary Cam
Aug 12, 20254 min read
Salted Honeycomb Shortbread #FoodieReads
I don't make this often as I should, given how much it's beloved by everyone who tries it. have been making this for years. It has a...
Culinary Cam
Aug 10, 20253 min read
Scampi Buzara #EattheWorld
Today the Eat the World writers are looking at Montenegro. Read more about the Eat the World project here . The Montenegro Line-Up...
Culinary Cam
Aug 9, 20252 min read
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